Sheer Khurma | Eid Special Recipe | Famous Dessert Recipe by Food Kernel




Learn how to make Sheer Khurma. Prepare perfect, delicious and quick dessert recipe step by step best for celebrations and festivals. It's a traditional sweet dessert served to family and friends after Eid Prayer. In Persian, Sheer refers to "Milk" and Khurma are "Dates". Its a sweet dessert prepared with Vermicelli (as its main ingredient) , Milk, Dates and Dry Fruits. Dry fruits choice are completely optional. Must try the following worthy recipe.


Preparation Time : 25 to 30 minutes
Cooking Time : 10 - 15 minutes
Serves : 3 - 4

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STEP 1: FRYING NUTS AND VERMICELLI :

Ingredients:
  • 3 to 4 cardamom pods
  • dried Dates (Soak for 1 to 2 hours, vertically slice them)
  • Almonds (Soak for 1 to 2 hours, Peel and vertically slice them)
  • Cashew Nuts (Soak for 1 to 2 hours, vertically slice them)
  • 1/3 cup of Ghee / Clarified Butter
  • 1 cup of broken Vermicelli
METHOD: 

  • In a pan, add ghee, cardamom pods, dried dates, cashews and almonds.
  • Saute for 1 to 2 minutes and set aside.

STEP 2: ASSEMBLING:

Ingredients:
  • 500 ml of full fat Milk
  • 1 tsp of kewra Water
  • 1/3 cup of Sugar
  • 8 to 10 raisins
  • 2 to 3 tbsp of Milk Powder / Khoya / Mava
METHOD: 
  • Saute Vermicelli in the same ghee till light golden brown in color. Set aside.
  • In a pot, add milk, bring it to boil the add previously fried Vermicelli. Let it cook for few seconds till vermicelli becomes soft.
  • Add in previously fried Dates and Nuts, kewra water and Sugar.
  • Cook on low flame for about 4 to 5 minutes.
  • Add in Raisins and Milk powder.
  • Stir and Switch off the flame.

SERVE HOT SHEER KHURMA IN DESSERT BOWLS AND ENJOY!!!

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